Electrolux EHXP8H10KK Uživatelský manuál stáhnout pdf (Strana 14)

sounds menu. On the next screen choose

the desired setting. Confirm your

selection.

When the sounds are off you

can still hear the sound when

timer comes to an end or

when you deactivate the hob.

4.20 Power management

function

• Cooking zones are grouped according

to the location and number of the

phases in the hob. See the illustration.

• Each phase has a maximum electricity

loading of 3700 W.

• The function divides the power

between cooking zones connected to

the same phase.

• The function activates when the total

electricity loading of the cooking zones

connected to a single phase exceeds

3700 W.

• The function decreases the power to

the other cooking zones connected to

the same phase.

• The heat setting of the reduced zones

changes between two levels.

• For the flexible zone you can use up to

three pots. If the maximum loading for

the phase is exceeded the function

activates. The activation of the function

depends on the cookware size and

number. The function decreases the

heat setting for the pots to the highest

possible on the phase. The cooking

zone symbol turns gray and the heat

setting changes between two levels.

The arrow pointing down comes on in

the cooking zone symbol. If you do not

change the pots number on the flexible

zone after one minute the lower heat

setting will be set for this cooking

session.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking

zones with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a

zone set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.

The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a smaller diameter than the

minimum receives only a part of the power

generated by the cooking zone.

Refer to “Technical

information” chapter.

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