Electrolux EHS6650P Uživatelský manuál stáhnout pdf (Strana 26)

Typical Heat Settings

The information given in the following tables is for guidance. The heat

setting required for cooking depends on the quality of the pans and on

the type and quantity of food.

When heating up or frying, we recommend using the warm up setting

“9” and then continue cooking foods that require longer cooking times

at an appropriate lower heat setting.

Switch

Setting

Automatic

Warm Up

Time

(Min.)

1)When cooking without the automatic warm up function, the warm up

time can be selected as required.

Cooking

Process

Examples of Usage

Warming up

Frying

Deep-fat

frying

Warming up large amounts of liquid,

boiling pasta,

browning meat,

(browning goulash, pot-roast)

84.5

Fast frying

Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes, doughnuts

73.5

62.5Frying

Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

58.5

Boiling

Boiling up to 1.5 l liquid,

potatoes, vegetables

46.5

34.8

Steaming

Sautéing

Poaching

Steaming and sautéing small quantities

of vegetables,

cooking rice and

milk-based dishes

23.0

11.0

Keeping warm

melting

Keeping foods warm,

melting butter,

dissolving gelatine,

melting chocolate

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

Komentáře k této Příručce

Žádné komentáře

Electrolux EHS6650P Uživatelský manuál Strana 26

Komentáře k této Příručce

Související produkty a manuály pro Sporáky Electrolux EHS6650P