Electrolux EHK1WE Uživatelský manuál stáhnout pdf (Strana 16)

Game

Food Quantity Temperature

(°C)

Time (min) Shelf position

Saddle of hare,

leg of hare

up to 1 kg

220 - 240

30 - 40 1

Saddle of veni-

son

1.5 - 2 kg 210 - 220 60 - 90 1

Haunch of veni-

son

1.5 - 2 kg 200 - 210 90 - 120 1

Preheat the oven.

Poultry

Food Quantity Temperature

(°C)

Time (min) Shelf position

Poultry portions 200 - 250 g

each

220 - 250 20 - 40 1

Half chicken 400 - 500 g

each

220 - 250 35 - 50 1

Chicken, pou-

lard

1 - 1.5 kg 220 - 250 50 - 70 1

Duck 1.5 - 2 kg 210 - 220 80 - 100 1

Goose 3.5 - 5 kg 200 - 210 150 - 180 1

Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1

Turkey 4 - 6 kg 180 - 200 180 - 240 1

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 70 1

8.8 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

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