Electrolux EKI6751AOX Uživatelský manuál

EKI6751AOX... ...EN COOKER USER MANUAL

5.1 Control panel layout1 2 3 4 5 6 78910Use the sensor fields to operate the appliance. The indicators and displayshow which function operates. Sen

Display DescriptionThe Power function operates.The Automatic Switch Off operates.5.3 Activating and deactivatingthe hobTouch for 2 seconds to activa

3.To activate the timer or change theset time, touch + or - on the hob con-trol panel. The maximum time youcan set is 99 minutes.The indicator of the

5.13 Automatic switch-offThe hob deactivates automatically if:• All cooking zones are deactivated.• You do not set the heat setting afteryou activate

6.3 Energy saving• If it is possible, always put thelids on the cookware.• Put cookware on a cookingzone before you start it.6.4 The Examples of cooki

– Remove after the appliance issufficiently cool: limescale rings,water rings, fat stains and shinymetallic discolorations. Use a spe-cial cleaning ag

Num-berName Description1Oven function indica-torShows the function.2Lamp/Defrost indica-torShows the Lamp/Defrost function is active.3Heat indicator S

8.4 Setting the oven functionUse to set the oven function.The display shows the recommendedtemperature.If you do not change the this temperaturein l

8.12 Core temperature sensorThe core temperature sensor measuresthe core temperature of the meat.Only use the core temperaturesensor supplied or genui

Installing the oven shelf and the deeppan togetherPut the oven shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

9. OVEN - CLOCK FUNCTIONSClock function ApplicationTime of day Shows the time. To set, change or check the time.Minute minder To set a countdown time.

CAUTION!Use a deep baking tray for verymoist cakes. Fruit juices cancause permanent stains on theenamel.10.1 Baking General instructions• Your new

10.2 Hot Air Baking Type of baking Shelf Temperature °C Time in minutesBread rolls 2+4 175-185 15-20Wholemeal rolls 2+4 165-180 20-30Småt gærbrødmed f

10.3 Conventional Baking Type of baking ShelfTemperature°CTime in mi-nutesBread rolls 3-4 200-225 10-20Wholemeal rolls 3-4 190-200 20-25Småt gærbrød m

Type of baking ShelfTemperature°CTime in mi-nutesFruit tarts, short crustpastry3-4 175-200pre-baking, roll10-15Fruit tarts, short crustpastry3-4 175 f

10.6 Hot Air Roasting BeefType of meat Shelf Temperature °CTime in minutesper kg meatRoast beef 1)2-3 125 80-120Rump steak- browning2-3 200 total 10Ru

Type of meat Shelf Temperature °CTime in minutesper kg meatRoast turkey, stuf-fed1-2 150 50-60Turkey breast 2-3 175 70-8010.7 Conventional Roasting Be

Type of meat Shelf Temperature °CTime in minutesper kg meatDuck 1)2-3 160 55-65Duck slow roast-ing 1)2-3 130total around 5hoursRoast turkey, stuf-fed1

PoultryType of meat Shelf Temperature °CTime in minutesper kg meatChicken 2-3 180 55-65Duck 1)2-3 150 55-65Duck slow roasting 1)2-3 not suitabletotal

PoultryType of meat ShelfTemperature at centreof meatTurkey breast 2-3 75-8010.10 Low temperature cookingUse the function to prepare lean, tenderpiece

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

10.12 Grilling Always use the grilling function withmaximum temperature settingAlways grill with the oven doorclosedAlways pre-heat the empty ovenwith

Type of foodShelfTime inminutesFinal de-frostingminsCommentsCream, 2 x2dl2 80-100 10-15Cream can be whipped evenif it is still slightly frozen.Cake, 1

Removing the shelf supports1.Pull the front of the shelf supportaway from the side wall.212.Pull the rear end of the shelf supportaway from the side w

Removing the door:30°1.Open the oven door to an approxi-mate 30° angle or until you hear aclick.2.Hold the sides of the oven door withyour hands and p

11.5 Oven lampWARNING!Be careful when you change theoven lamp. There is a risk of elec-trical shock.Before you change the oven lamp:• Deactivate the o

12. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notoperateThe fuse in the fuse boxis releasedCo

Problem Possible cause RemedyThe display shows an er-ror code that is not in thislistThere is an electronicfault• Deactivate the appli-ance with the h

13. INSTALLATIONWARNING!Refer to the Safety chapters.DimensionsHeight 850 - 939 mmWidth 596 mmDepth 600 mmOven capacity 74 l13.1 Location of the appli

min. 866 mm180ºmin. 848 mmAdjusting the cooker plinthIf you have a mini-kitchen installation, youcan move the cooker plinth back to fit be-hind the sk

ENGLISH 39

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

180°When you install the appliance,set the appliance top surface hori-zontally.Use a screwdriver to adjust the wheels(1). Use a key to adjust the smal

3.You can find the hole on the left sideat the back of the appliance (see fig.).Lift the front of the appliance (1) andput it in the middle of the spa

with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.42www.electrolux.com

ENGLISH 43

www.electrolux.com/shop892957700-A-402013

2.1 InstallationWARNING!Only a qualified person must in-stall this appliance.• Remove all the packaging.• Do not install or use a damaged appli-ance.•

• Do not operate the appliance with wethands or when it has contact with wa-ter.• Do not apply pressure on the opendoor.• Do not use an external timer

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

3.2 Cooking surface layout4671 3521Induction cooking zone 2300 W, withthe Power function 3200 W2Steam outlet3Induction cooking zone 2300 W, withthe Po

4.3 Setting the timeYou must set the time before youoperate the oven.When you connect the appliance to theelectrical supply or after a power cut, thei