Electrolux EHET66CS Instalační příručka stáhnout pdf (Strana 17)

electrolux e:line 17

tetsuya’s seared fillet of bonito

with orange and shiso

serves 4

loin of bonito, one fish cut into quarters

olive oil

sea salt

dressing

50ml shiso essence*

10ml mirin

¼ tsp ginger, grated

¼ tsp garlic, grated

20ml white sesame oil*

130ml grapeseed oil

garnish

4g wakame (½ tbsp dried and soaked in cold

water then drained immediately: it should be soft)

8 small orange segments

16 medium rocket leaves

1 tbsp chives, cut into batons

¼ leek, julienned

baby shiso leaves or micro veg

* available from asian food stores

brush the skin side of the bonito with olive oil

and season with sea salt.

place the bonito skin side down onto a hot grill

plate and cook until the skin just starts to turn

brown and the flesh has not cooked through.

place on a tray until slightly cooled.

slice the bonito into 5mm thick slices and

set aside.

for the dressing, combine all of the ingredients

and stir to combine well. set aside.

combine the wakame, orange and rocket

together and place on serving plates.

top with bonito slices.

to serve, drizzle the dressing over the sliced

bonito, garnish with chives, julienned leek

and shiso leaves.

season to taste with sea salt.

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Electrolux EHET66CS Instalační příručka Strana 17