Electrolux EHET66CS Instalační příručka stáhnout pdf (Strana 14)

electrolux induction cooktops – safe, precise and powerful

take the heat out of the kitchen

As there are no naked flames, the residual

heat experienced with induction zones is

substantially reduced, keeping the kitchen

cooler and the food perfect. Naturally this

means surfaces are much easier to wipe

clean, as spilt food is not burnt onto the

hotplates or surrounds.

Additionally, if there is no pot on the induction

zone, the zone will not heat up, avoiding

accidents that can occur when cooktops

are left on. Simple to operate and elegantly

designed, an Electrolux induction cooktop

will fit seamlessly into your kitchen.

For people who like to mix the new with

the classic, there’s also the choice of a

combination cooktop which combines

state-of-the-art induction technology with

conventional electric cooking.

how does it work?

Induction technology uses electromagnetic

fields to transfer energy to the cooking pot which

then converts into heat. The heat is generated at

the base of the pan, not by a cooking element. In

ef fe c t, th is t u r n s th e pa n i tse l f into a h ot p l a te a n d

removes a significant amount of radiant heat

from the cooktop surface.

suitable induction cooking utensils

In principle, steel, steel-enamel and cast iron

pots and pans with magnetic bases are suitable

for induction cooking. High-grade steel pans

with a mixed metal base (sandwich base) are

suitable for induction only if the manufacturer

has expressly marked them as such.

If you wish to use a special type of pan (eg.

a pressure cooker, simmering pan, wok

etc.), please observe the manufacturer’s

instructions. For a quick test, use a magnet –

it will stick firmly to suitable pots and pans.

Aluminium, copper, brass, glass, ceramic,

porcelain or stainless steel pots and

pans (unless specifically designated as

suitable for induction), are not suitable

for induction cooking.

Precision perfect cooking is no longer a case of luck over good judgement. Exact temperatures can be reached and maintained

easily. This greater precision enables you to do things like melt chocolate without it burning or to simmer special sauces without

them boiling. Control is at your fingertips with induction cooking. The electromagnetic method of heat transfer utilised in induction

cooking uses energy to maximum efficiency, conserving power. Unlike other cooking appliances there is no pre-heating phase.

induction zones

(EHD6010P, EHD60140P, EHD80160P only)

bevelled sides

EHD68200P shown

Induction cooking will revolutionise your kitchen. No domestic cooking system heats faster,

uses less power or is more precise and safe to use than induction – not even gas!

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