
34 electrolux
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size,
the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local
Service Force Centre.
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
To ensure maximum burner efficiency, you should only use pots and pans
with a flat bottom fitting the size of the burner used (see table).
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