Electrolux EW3LGF65GSG Příručka pro použití a péči stáhnout pdf (Strana 42)

Setting Lower Oven Controls

Setting keep warm in the

lower oven

See example below to set keep warm for the lower

oven to start at 190F/88°C:

Step Press

_eR

1. Press LOWER OVEN own

2. Press KEEP WARM

Temperature selection

See the recommended settings chart below for

keep warm. If a particular food is not listed, use

the default temperature of 170°F. If more crispness

is desired, remove the lid or aluminum foil from the

food. Most foods can be kept at serving

temperatures at 1701c. When a combination of

foods are to be kept warm (for example a meat

with 2 vegetables and rolls) use 170F.

3. Use +hi to increase the ÷

temp. to 1901. hi

4. Press START/enter <_

NOTE

Use the +hi key to increase from the default

keep warm temperature. Use the- Ioto

decrease the temperature.

You may press CANCEL any time when

setting the control or during the cooking

process.

Lower oven cleaning tips

For easier clean-up, the Ioweroven should be

cleaned as soon as the oven cools down. Clean

after each use to minimize build-up of spatter and

food leftovers. When cooking foods that spatte, r

cover the food with heatproof lid or foil. Use a mild

detergent and water to clean the oven drawer and

sides. For stubborn soils use a nonabrasive

cleaning pad to remove soils. DO NOT use oven

cleaners on the oven cavity

Food Item Heating Level

Hot Beverages 190°F

Fried Foods 190°F

Vegetables 170°F

Soups (Cream) 170°F

Stews 170°F

Sauces 170°F

Meats 170°F

Gravies 150°F

Eggs 150°F

Dinner Plates with Food 150°F

Casseroles 150°F

Breads/Pastries 150°F

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 63 64

Komentáře k této Příručce

Žádné komentáře

Electrolux EW3LGF65GSG Příručka pro použití a péči Strana 42

Komentáře k této Příručce

Související produkty a manuály pro Sporáky Electrolux EW3LGF65GSG