Electrolux EW3LGF65GSG Příručka pro použití a péči stáhnout pdf (Strana 24)

Setting Oven Controls

About convection bake

Convection bake is part of the Perfect-Convect 3TM

system. Convection bake uses a fan to circulate

the oven heat evenly and continuously; The

improved heat distribution allows for even cooking

with excellent results. Multiple rack cooking may

slightly increase cook times for some foods, but

the overall result is time saved.

The conv bake feature should ONLY be used when

your recipe instructions have been written for use

with convection baking.

If your recipe instructions are for normal baking and

you wish to use convection bake, follow the

Convection Convertoption instructions. The

convection convert option will automatically adjust

the oven temperature so that convection baking

may provide the best possible results.

Conv bake may be set with the following options:

* Conv convert

° Cook time or cook time with end time

• Probe

• Rapid preheat

Benefits of convection bake:

• Superior multiple oven rack performance.

° Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

NOTE

Once cony bake has started the convection fan

may take up to 6 minutes to turn on. This will

allow for proper gas combustion.

Setting convection bake

The following temperature settings apply to the

cony bake feature:

• Auto-suggest (default) setting:350°F/176°C

• Min. bake setting : 300°F / lZlS_C

• Max. bake setting:550°F 1288°0

See the example below to set cony bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C).

Step Press

uPm

1. Press UPPER OVEN MN

2. Press CONV BAKE r_

3. Press STARTlenter _>

Once START is pressed the oven will begin

heating. The oven display showsPRE-H EATING

during this time.

After the oven reaches set temperature PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain

this temperature until the cooking feature is canceled.

<",_O_ For best results

When baking with a single rack use rack

positions 2 or 3. When using 2 racks use rack

positions 2 & 4. When using 3 racks use rack

positions 2, 3 & 5.

Cookies and biscuits should be baked on pans

with no sides or very low sides to allow heated

air to circulate around the food.

Food baked on pans with a dark finish will cook

faster.

When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

NOTE

* You may press CANCEL any time when

setting the control or when cooking.

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