Electrolux IEB4SL80CN Uživatelský manuál stáhnout pdf (Strana 13)

Au Gratin

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7.6 Submenu for: Heating Functions

Bread Baking To bake bread with a crusty surface.

Bottom Heat To reheat cakes for a crunchy bottom and to pre‐

serve food.

Moist Fan Baking To prepare baked goods in tin on one shelf posi‐

tion. To save energy during cooking. This function

must be used in accordance with the cooking tables

in order to achieve the desired cooking result. To

get more information about the recommended set‐

tings, refer to the cooking tables.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Pizza Setting Baking on one oven level for dishes with crispy

bases like Pizza and Quiche. Set the temperatures

20 - 40 °C lower than when using Conventional

Cooking.

Conventional Cook‐

ing

Top and bottom heat for baking and roasting on

one oven level.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven

temperatures 20 - 40 °C lower than when using

Conventional Cooking.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating

and browning.

Fast Grilling To grill flat food and to toast bread.

Grilling To grill bigger items of food like Roast Beef.

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Electrolux IEB4SL80CN Uživatelský manuál Strana 13