Electrolux EOC5951BAX Receptář

... ...EN OVEN RECIPE BOOK

Jansons TemptationIngredients:•8 - 10 potatoes• 2 onions• 125 g anchovy fillets•300 ml cream• 2 tablespoons breadcrumbs• pepper• freshly chopped thyme

Finally add the cold water and mix every-thing well. Put the mixture into the bakingtin, smooth and put in the oven.– Time in the oven: 55 minutes–She

Other:• Black springform baking tin, 24 cm di-ameter• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla su

• 200 ml milk• 40 g sugar• 5 g salt•5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoo

Bring water and sugar to the boil and leaveto cool.Add plum brandy or orange liqueur to thesugar water and mix together.When the cake has cooled, pier

• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultanas• 25 g grated coconutIngredient

– Time in the oven: 50 minutes–Shelf position: 2PIZZA/PIE/BREADPizzaIngredients for the dough:• 14 g yeast•200 ml water• 300 g flour• 3 g salt• 1 tabl

Method:Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the fridge for a few hours.Then roll out the

White BreadIngredients:• 1000 g flour• 1 cube of fresh yeast or 2 packets ofdried yeast• 650 ml milk• 15 g saltOther:• Baking tray which has been grea

•100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of beef and pork)• 100 ml meat stock• 1 small t

In the Recipies menu the dishes are dividedinto several categories:•Pork/Veal•Beef/Game/Lamb•Poultry•Fish•Cake•Pizza/Pie/Bread• Casseroles/GratinsAUTO

Potato GratinIngredients:• 1000 g potatoes• 1 teaspoon each of salt, pepper and nut-meg• 2 cloves of garlic• 200 g grated cheese• 200 ml milk•200 ml c

Bring water with a little salt to the boil. Putthe tagliatelle into the boiling salted waterand boil for about 12 minutes. Then drain.Dice the ham.Hea

CONVENIENCEThe appliance has set of automatic func-tions for the following dishes. The tempera-ture and time is predefined.Dish Shelf positionPizza, f

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–Shelf position: 2Pork ShoulderIngredients:• 1.5 kg shoulder of pork, skin on, from ayoung pig•salt• pepper• 2 tablespoons olive oil• 150 g finely sli

Take meat out and pour the surplus oliveoil out of the roasting tin.Deglaze the meat juices in the roasting tinwith 250 ml wine, put into a saucepan a

Marinated BeefTo make the marinade:•1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of s

Wild BoarTo make the marinade:• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5 bay leaves• 5 cloves• 2 bunches of soup vegetables (carrot,

Duck, wholeSettings:Automatic weight. Setting range for theweight between 800 and 2500 g.Method:Place duck in an ovenproof dish and sea-son to taste.

Squeeze the juice from the oranges, mixwith the sherry and pour over the duck.Put duck in the oven; turn after 30 minutes(a signal sounds).– Time in t

Add white wine and court bouillon andleave to simmer for a while. Season withpepper, salt, thyme and oregano and leaveto simmer in the pan for another