Electrolux EOB000X Uživatelský manuál stáhnout pdf (Strana 13)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

English roast

beef, well done

210 2 70 - 75 On a wire shelf

Shoulder of

pork

180 2 120 - 150 With rind

Shin of pork 180 2 100 - 120 2 pieces

Lamb 190 2 110 - 130 Leg

Chicken 220 2 70 - 85 Whole

Turkey 180 2 210 - 240 Whole

Duck 175 2 120 - 150 Whole

Goose 175 2 150 - 200 Whole

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Trout / Sea

bream

190 2 40 - 55 3 - 4 fish

Tuna fish / Sal‐

mon

190 2 35 - 60 4 - 6 fillets

8.6 Grilling

Preheat the empty oven for

3 minutes before cooking.

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Pieces (g) 1st side 2nd side

Fillet

steaks

4 800 max. 12 - 15 12 - 14 4

Beef

steaks

4 600 max. 10 - 12 6 - 8 4

Sausages 8 - max. 12 - 15 10 - 12 4

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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