Electrolux EB4SL70SP Receptář Strana 15

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Convenience food Oven level Temperature
(°C)
Time (min)
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 2 200 - 220 20 - 30
French Fries, thick 200 - 220 25 - 35
Wedges / Cro-
quettes
2 220 - 230 20 - 35
Hash Browns 2 210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh
2 170 - 190 35 - 45
Lasagne / Cannello-
ni, frozen
2 160 - 180 40 - 60
Oven baked cheese 2 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals Table
Food to be
cooked
Oven functions Shelf po-
sition
Temperature
(°C)
Time
Frozen pizza Conventional 2 as per manufac-
turer's instruc-
tions
as per manu-
facturer's in-
structions
Chips
1)
(300 -
600 g)
Conventional or
Turbo Grilling
2 200 - 220 as per manu-
facturer's in-
structions
Baguettes Conventional 2 as per manufac-
turer's instruc-
tions
as per manu-
facturer's in-
structions
Fruit cake Conventional 2 as per manufac-
turer's instruc-
tions
as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
PIZZA SETTING
Type of baking Shelf position Temperature (°C) Time (min)
Pizza (thin crust)
1)
2 200 - 230 15 - 20
Pizza (with a lot of
topping)
2)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 170 - 190 45 - 55
ENGLISH 15
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