Electrolux EB4SL60SP Uživatelský manuál stáhnout pdf (Strana 11)

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 -

40 °C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

6.4 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Plate Warming To preheat your plate for serving.

Preserving To make vegetable preserves such as pickles.

ENGLISH

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Electrolux EB4SL60SP Uživatelský manuál Strana 11