Electrolux EOD5410AOW Uživatelský manuál

EOD5410A... ...EN OVEN USER MANUAL

2.Press the Selection button again andagain until the indicator for the neces-sary clock function flashes.3.Press + or - to set the necessaryclock fun

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

8.1 Top ovenThe top oven is the smaller of the twoovens. It has 6 shelf levels. Use is to cooksmaller quantities of food. It gives espe-cially good re

8.4 Top oven8.5 Baking Shelf Positions are not critical butensure that oven shelves areevenly spaced when more thanone is used (e.g. shelf positions 1

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Eclairs, Profiter-oles180 - 190 30 - 40 1- Flaky/Puff Pies 210 - 220 30 - 40 1Shortcrust: - M

FoodTemperature[°C]Approx Cook Time(mins)- Christmas 130 - 140 180 - 270Fish 160 - 180 20 - 30Fruit Pies, Crumbles 170 - 180 30 - 50Milk Puddings 140

FoodTemperature[°C]Approx CookTime(mins)Shelf Position- Puff Follow manufacturer´s instructionsPlate Tarts 190 - 200 25 - 45 3Quiches/Flans 200 - 210

Meat Temperature [°C] Cooking TimeDuck160 - 18025-35 minutes per ½ kg(1lb) and 25-30 minutesoverPheasant160 - 18035-40 minutes per ½ kg(1lb) and 35-40

FoodGrill Time(mins in total)Toasted Sandwiches 3 - 48.16 Main oven8.17 Grilling Adjust shelf position and grill pangrid to suit different thicknesse

Type of meat Quantity Level Temperature(°C)Time (h:min)- well done per cm ofthickness3 170 - 180 0:08 - 0:101) Pre-heat ovenPorkType of meat Quantity

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Type of meat Quantity Level Temperature(°C)Time (h:min)Half chicken per400-500g3 190 - 210 0:35 - 0:50Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15Duck 1

9.2 Shelf supportsYou can remove the shelf supports toclean the side walls.Removing the shelf supports1.Pull the front of the shelf supportaway from t

Removing the door and the glass panelsAA1.Open the oven door as far as it goes.2.Lift up clamping levers (A) on the twodoor hinges fully.3.Close the o

10. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe oven does not heatup.The appliance is deacti-vated.Activate th

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2x 3,5x2512. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE12.1 Standard guaranteeconditions:We, Electrolux, undertake that if within

purchase date. Please note a valid pur-chase receipt or guarantee documenta-tion is required for in guarantee servicecalls.Customer Care.Please contac

Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-ciaDeutschland +49 180 32 26

Suomi 030 600 5200Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver-kosta 0,192€/minSverige +46 (0)771 76 76 76 Electrolux Service, S:t G

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

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ENGLISH 31

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

4.1 Initial Cleaning• Remove all accessories and removableshelf supports (if applicable).• Clean the appliance before first use.Refer to the chapter &

The temperature indicator comes onwhile the temperature in the applianceincreases.3.To deactivate the appliance, turn theknob for the top oven functio

Oven function ApplicationConventional Cooking To bake and roast on one oven level.Bottom HeatTo bake cakes with crispy or crusty bases and topreserve