Electrolux EOU5410BAK Uživatelský manuál stáhnout pdf (Strana 12)

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

Convenience

Foods

Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 1

Fish Pie (Potato

Topped)

190 - 200 20 - 30 1

Fruit Pies, Crum-

bles

190 - 200 30 - 50 1

Milk Puddings 150 - 170 90 - 120 1

Pasta Lasagne

etc.

170 - 180 40 - 50 1

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiter-

oles

180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts,

Flans

180 - 200 25 - 50 1

Scones 220 - 230 8 - 12 1

Shepard´s Pie 190 - 200 30 - 40 1

Soufflés 180 - 190 20 - 30 1

Vegetables:

- Baked Jacket

Potatoes

180 - 190 60 - 90 1

- Roast Potatoes 180 - 190 60- 90 1

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Roasting Meat,

Poultry

See roasting chart.

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