Electrolux KOBBS21X Uživatelský manuál stáhnout pdf (Strana 7)

3. PRODUCT DESCRIPTION

3.1 General overview

21

10

9

3

5

4

3

2

1

5

4

6

7

8

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature

sensor

5

Heating element

6

Lamp

7

Fan

8

Descaling pipe outlet

9

Shelf support, removable

10

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Food Sensor

To measure the temperature inside food.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing

water away from the food during steam

cooking. Use it to prepare vegetables,

fish, chicken breast. The set is not

suitable for food that needs to soak in the

water e.g. rice, polenta, pasta.

ENGLISH 7

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