Electrolux IEB4SL80CN Uživatelský manuál Strana 33

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Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass
EB4PL80CN 35.7 kg
EB4PL80SP 35.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
Use metal dishes to improve the
energy saving.
When possible, put the food inside
the oven without heating it up.
When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
In some heating functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
Eco functions - the lamp is
deactivated at the start.
The lamp activates again when you
activate the lamp over menu.
Moist Fan Baking - the lamp
deactivates after 30 seconds. You can
activate it again according to your
preferences.
15.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
ENGLISH
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