Electrolux EOU33003X Uživatelský manuál

user manualBuilt in double ovenEOU33003

cooked. A slight increase in cooking timemay be necessary.• Do not place baking trays directly on theoven base as it interferes with the oven aircircu

FoodTemperature[°C]Approx Cook Time(mins)Shelf PositionPastry: - Choux 180 - 190 30 - 40 1- Eclairs, Profiteroles 180 - 190 30 - 40 1- Flaky/Puff Pie

FoodGrill Time(mins in total)- Well Done 12 - 15Toasted Sandwiches 3 - 4Main Oven - Ultra FanShelf Positions are not critical but ensurethat oven shel

Meat Temperature [°C] Cooking TimeDuck160 - 18025-35 minutes per ½ kg (1lb)and 25-30 minutes overPheasant160 - 18035-40 minutes per ½ kg (1lb)and 35-4

Replace the side railsImportant! Important The rounded ends ofthe guide bars must point to the front.To install, first insert the rails in the holes a

4. Refit the glass cover.5. Replace the side rails.Oven door glassThe oven door comprises 2,3 or 4 panels ofglass (depends of model) mounted one ontop

Replacing the glass door panels1. Slide the glass door panels one after theother into the retainers from above at anangle and then lower the panels.Th

A5. Close the oven door.Warning! Before cleaning always allowthe appliance to cool down beforeswitching off at the electricity supply.Cleaning materia

What to do if…Warning! Repairs to the appliance mustonly be carried out by qualified serviceengineers. Considerable danger to theuser may result from

• Built-in cookers and cooking surfaces areequipped with special attachment sys-tems. For safety reasons, they must onlybe combined with appliances fr

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 3Before first use

2x 3,5x16Drill with drilling machine at high revolu-tion and lowest torque.Electrical Installation• Enquiries regarding the installation of thecooker

er point. Oven and hob units should beseparately connected to a cooker point.(See Picture)13 21 Cooker Point2 Hob3 OvenIt is good practice to :– Fit a

• This guarantee is in addition to your stat-utory and other legal rights.Exclusions• Damage, calls resulting from transport, im-proper use, neglect,

Ireland +353 1 40 90 753 Long Mile Road Dublin 12Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080Porcia (PN)Latvija +371 67313626 Kr. Barona ie

892930006-G-102009www.electrolux.comwww.electrolux.comwww.electrolux.co.uk

• During use the appliance becomes hot.Care should be taken to avoid touching theheating elements inside the oven.• Ensure that all vents are not obst

Control Panel Overview1 2 3 74 5 681 Top oven function knoob2 Top oven temperature knob3 Decrease button4 Mode button5 Increase button6 Main oven func

away. During this period an odor may beemitted, it is therefore advisable to open awindow for ventilation.Important! There is a hot surface label onth

OperationThe top ovenThe top oven is the smaller of the two ovens.It is heated by elements in the top and bot-tom of the oven. It is designed for cook

Oven function ApplicationDefrost For defrosting e. g. flans and gateaux, butter, bread, fruit orother frozen foods.Clock Functions•Countdown - See ap

The oven switches on automatically at thetime calculated.And switches itself off again when thecooking time entered has elapsed.BakingOven levels• Bak

•We recommend roasting leaner cuts in aroasting pan with a lid. The meat will bemore succulent.• All types of meat which are supposed tobe browned or