Electrolux EOK96030X Uživatelský manuál stáhnout pdf (Strana 17)

using the oven electrolux 17

Oven Functions

The oven has the following functions:

Oven function Application

Heating element/

fan

Steam wet

For vegetables, potatoes, rice, pasta

or other side-dishes.

Steam generator, fan

Steam hot

For baking, roasting and warming up

chilled and frozen meals.

Hot air (75%) and

steam generator (25%)

alternating

Convection with

ring heating

element

For roasting and

baking

up to

two oven levels

at the same time.

Rear heating element,

fan

Convection grill-

ing

For

roasting

larger joints of meat or

poultry on one level. This function is

also suitable for

gratinées

and

browning dishes on top.

Grill, fan

Grill

For

grilling

flat foodstuffs and for

toasting

Grill

Drying/Defrost

For

defrosting

and zum

drying

herbs, fruit or vegetables.

Rear heating element,

fan

Low temperature

cooking

For preparing particularly tender, suc-

culent roasts.

Rear heating element,

fan

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 79 80

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