Electrolux EOC69400X Uživatelský manuál stáhnout pdf (Strana 41)

• The grilling times are guidelines. • Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8-10 mins. 6 - 8 mins.

Pork fillet 4 10-12 mins. 6 - 10 mins.

Sausages 4 8-10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.

Fillet of beef, roast beef

(approx. 1 kg)

3 10-12 mins. 10-12 mins.

Toast 3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

Rotary spit

Dish

Quantity

Function

Temperature

Grilling time

h:min

1 Chicken approx. 1 kg Grill + Spit

Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grill +

Spit Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Grill + Spit

Roast

240 1:20 - 1:40

Rolled Pork

Roast

1 Grill + Spit

Roast

240 1:45 - 2:15

Pork Knuckle

(pre-cooked

for 1/2 hour)

1 - 1.3 kg Grill + Spit

Roast

240 2:00 - 2:30

Slow Cook

Heating function: Slow Cook

With Slow Cook meat becomes

beautifully tender and remains

particularly succulent.

We recommend this function for tender,

lean pieces of meat and fish.

Slow Cook is not suitable for pot roasts

or fatty pork roasts.

We recommend 120°C for smaller

pieces of meat, e.g. steaks.

tips, tables and advice electrolux 41

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