Electrolux EOB8741AOX Uživatelský manuál stáhnout pdf (Strana 23)

Fish

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

(min.)

Trout, approx.

250 g

2 85 550 30 - 40

Prawns, fresh 2 85 450 20 - 25

Prawns, frozen 2 85 550 30 - 40

Salmon fillets 2 85 500 25 - 35

Salmon trout,

approx. 1000

2 85 600 40 - 45

Mussels 2 96 500 20 - 30

Flat fish fillet 2 80 350 15

The times are for guidance only.

Meat

Food

Shelf po-

sition

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

(min.)

Cooked ham 1000

2 96 800 + 150 55 - 65

Chicken breast,

poached

2 90 500 25 - 35

Chicken, poached,

1000 - 1200 g

2 96 800 + 150 60 - 70

Veal / pork loin

without leg, 800 -

1000 g

2 90 800 + 300 80 - 90

Kasseler (smoked

loin of pork),

poached

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700

110 -

120

Chipolatas 2 80 400 15 - 20

The times are for guidance only.

Eggs

Food Shelf position

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

(min.)

Eggs, hard-

boiled

2 96 500 18 - 21

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 51 52

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