Electrolux EOB6632X Uživatelský manuál

Built-In Electric OvenUser information EOB6632822 923 237-A-180303-07g

10Before using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after th

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abrasive cleaners! The su

12Operating the OvenSwitching the Oven On and Off 1.Turn the oven functions switch to the required function.2.Turn the temperature selection switch to

13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g. for cleaning.The heat

14Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from the hot oven.Attaching

15Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Co

163 General information• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the

17Countdown G1.Press selection button T repeatedly until the countdown function indicator G flashes.2.Using the + or - button set the re-quired countd

18Cook time d1.Press selection button T repeatedly until the cook time function indicator d flashes.2.Using buttons + or - set the required cooking ti

19End time e1.Press selection button T repeatedly until the end time function indicator e flashes.2.Using buttons + or - set the time at which you wan

2Dear Customer,Please read this instruction book carefully.Above all, please observe the “safety” section on the first few pages. Please retain this i

20Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

21Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) have been set.1.Press selection butt

22Usage, Tables and TipsBakingFor baking use the fan ¥ or conventional oven function ¡.Baking tins• Cake tins made of dark metal and coated tins are s

23General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

24Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Fan

25Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pas-try150-170 3 170-190 3 30-40Butter cake/suga

26* Pre-heat the ovenShortcrust and rich pastriesSwiss apple pie --- --- 210-230* 1 35-50Swiss cheese pie --- --- 210-230* 1 40-50Spinach/vegetable qu

27Frozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Fan Oven ¥ + Conventional ¡Type of pastry or cakeTemperature

28RoastingFor roasting use the fan ¥ oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufacturer&

29Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Fan Oven ¥Food to be roastedTempera-ture in °CShelf position

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .

30* Pre-heat the ovenFishTrout weighing 200-250g 190-200 3 --- 20-254 Trout fillets (weight 200g)170-180 3 --- 20-25Perch fillet coated with breadcrum

31GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

322 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsInfraredwide-

33Thermal grillingFunction: Thermal grill ¼DishTem pe r-aturein °CUniver-sal trayGrill trayGrilling time in minutesTurnafter ... minutesShelf position

34DefrostingTo defrost food, use the oven’s defrosting function A without setting a tem-perature.Defrosting dishes• Put the food on a plate and put th

35PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

36Preserving TableThe preserving times and temperatures quoted are for guidancePreservesTem p er -ature in °CCooking time until bubbles formMins.Conti

37Drying with the Fan OvenUse trays lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way

38Cleaning and care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Technical Data . . . . . . . . . . .

40Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

41Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back th

42Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the oth-er. The inner panels may be removed for cleaning.1 Warning

43Inserting the middle glass panel1.Insert the middle glass panel at an an-gle from above into the section of the door in which the handle is located.

44What to do if …If you are unable to remedy the fault with the above assistance, please con-tact your specialist dealer or Service Force Centre.1 War

45Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

46Installation Instructions1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person.1 Please o

47Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

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5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a qualified electrican / compe-tent person.• In the event of

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52Guarantee ConditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the pur-chase this Electrolux app

53European GuaranteeIf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following q

54IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9CCleaningaccessories . . . . . . . . . . . . . . . . . . . . 38initial cleaning

55Service and Spare PartsIf you wish to purchase spare parts or require an engineer, contact your lo-cal Electrolux Service Force Centre by telephonin

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoorhandle

8Control Panel Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (catalytic coating). Time displayTemperature Pilot Li

9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Grill pan with handle Support for the grill tray as a colle