Electrolux Electric Slide-In Range Průvodce řešením problémů stáhnout pdf (Strana 34)

3-12

Section 3 Electronic Controls Guide



NOTE

To assure your electronic controls safety when broiling with

the oven door in broil position, an high speed cooling fan

willblowairthroughthetrimsabovethedoor(s).

SETTING BROIL

This mode is best for meats, sh and poultry up to 1”

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

highheatcooksquicklyandgivesarich,brownouterap-

pearance. The BROIL pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

viatheenclosedaccessoriesbrochure(Figure2&3).The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed

to broil at any temperaturefrom 400°F to 550°Fwith a

defaulttemperatureof550°F.

Broiling Tips:

•Foroptimumbrowning,preheatthebroilelementfor5

minutes.

•Broilonesideuntilthefoodisbrowned;turnandcook

on the second side. Season and serve.

•Always pull the rack out to the “stop” position before

turning or removing food.

•Alwaysusethebroilerpananditscoverwhenbroiling.

It allows the dripping grease to be kept away from the

highheatofthebroilelement(seeFigure2).

•Forbestbroilingresults,broilwiththeovendoorinthe

broilstopposition(seeFigure1).

•IfusingaSearingGrill(availablebymailorder),preheat

the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil. The exposed

greasecouldcatchre.

To set a Broil of 500°F:

1. Place the broiler pan insert on the broiler pan. Then place

the food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack.

3. Press BROIL. “550” will appear in the display.

4. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is400°F), press

the desired temperature before continuing to step 5.

5. Press START. The oven will begin to broil. “500°” will

appear in the display.

6. Preheat for 5 minutes before broiling.

7. Place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler element. Make

sure the oven door is in the broil stop position

(See Figure 1).

8. Broil on one side until

food is browned; turn

and cook on the second

side. Season and serve.

Note: Always pull the

rack out to the stop

position before turning

or removing food.

9. To stop broiling press CANCEL.

Broil Stop Position

Figure 1

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 2 Figure 3

WARNING

Shouldanovenreoccur,leavetheovendoorclosedand

turnofftheoven.Iftherecontinues,throwbakingsoda

onthereoruseareextinguisher.DO NOT put water

orouronthere.Flourmaybeexplosiveandwatercan

causeagreaseretospreadandcausepersonalinjury.

Electric Oven Broiling Table Recommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 4th 550°F 6:00 4:00 Rare

4th 550°F 7:00 5:00 Medium

Pork Chops 3/4” thick 4th 550°F 8:00 6:00 Well

Chicken - Bone In 3rd 450°F 20:00 10:00 Well

Chicken - Boneless 4th 450°F 8:00 6:00 Well

Fish 3rd 500°F 13:00 - Well

Shrimp 3rd 550°F 5:00 - Well

Hamburger 1” thick 4th 550°F 9:00 7:00 Medium

4th 550°F 10:00 8:00 Well

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 92 93

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