Electrolux EBPL60SP Uživatelský manuál

ENUser ManualOvenEBPL60CNEBPL60SP

• You can change any parametershown on the display when you touchit.• To set the required function, time ortemperature you can scroll throughthe list

• manual mode - to set a heatingfunction, temperature and cookingtime manually.• automatic programmes (AssistedCooking) - to prepare a dish whenyou do

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

7.10 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings..3. Enter the name of

7.12 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.15 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.18 Submenu for: Assisted CookingCake and PastryVarioGuideCookbookA BCDA. Return to menuB. Food categoryC. Cookbook and Assisted CookingD. More optio

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishCake and Pastry Almond CakeBrowniesCarrot CakeCheese CakeFruit CakeFruit TartGrandma's Roast AppleCakeLemon Sponge CakeMuffinsR

DishDuck -Goose -Turkey -Food Category: MeatDishBeefBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium W

DishTarte Flambée -Swiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake and PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -

DishCroquettesWedgesDishHash Browns Automatic Core Temperaturefunction Automatic Weight function9. USING THE ACCESSORIESWARNING!Refer to Safety chapte

9.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ D

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes(20 per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.11.10

PorkFood Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110Loin, in onepiece1. -0 1.5

11.13 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approx

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Function Temperature(°C)Time(min)Shelf posi‐tionFatless sponge cake Top / Bottom Heat 160 35 - 50 2Apple pie (2 tinsØ20 cm, diagonallyoff set)Tru

Food Function Temperature(°C)Time (min) Shelf posi‐tionBeef Steak Grilling max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven fo

12.3 CatalysisMenu / Functions / CleaningRemove all accessories and removableshelf supports.The walls with a catalytic coating areself-cleaning. They

2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlamp.4. Install the glass cover.The side lamp1. Remove t

Problem Possible cause RemedyThe display shows errormessage "F..."Electronic error. Contact an AuthorisedService Centre.Steam and condensa

min.3 mm14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Canto

N 560-568 mm115 mm20 mm442 mm180 mmA 595mmN 600mmA 592 mmA 567mmN min.550 mm~50 mmA AB3. Use a minimum of 2 screws to attachthe oven on the 2 sides (A

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxENGLISH 47

Model identificationEBPL60CNEBPL60SPEnergy Efficiency Index 104.7Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0

seconds. You may activate the lampagain but this action will reduce theexpected energy savings.16. CH GUARANTEECustomer Service CentresPoint of Servic

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

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• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Display3Socket for the core temperaturesensor4Heating element5Lamp6Fan7Shelf sup

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on and turn o

A. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Symbol FunctionChange of the