Electrolux ETIH3022EMB Uživatelský manuál stáhnout pdf (Strana 23)

ENG

43 electrolux assembly

tips and advices electrolux 44

Information about acrylamides

According to the latest scientic research, intensive browning of food, especially

in products containing starch, may present a health risk due to acrylamide.

Therefore we recommend cooking at low temperatures and not browning foods

too much.

Cookware material

Suitable

Steel, enamelled steel

Cast iron

Stainless steel

Cookware bottom of multilayer

Aluminium, copper, brass

Glass, ceramic, porcelain

Cookware for induction cooking zones

* Cookware for induction cooking zones is labelled as suitable by the

manufacturer.

Suitability test

Cookware is suitable for induction cooking, if a little water on an induction

cooking zone set to the highest heat setting is heated within a short time or if a

magnet sticks to the bottom of the cookware.

Bottom of the cookware

The bottom of the cookware should be as thick and level as possible. Pan size

Induction cooking zones adapt automatically to the size of the bottom of the

cookware up to a certain point. However the magnetic part of the bottom of the

cookware must have a minimum diameter depending on the size of the cooking

zone.

Diameter of

cooking

zone [mm]

Minimum diameter

of dish base [mm]

210

180

145

180

145

120

Tips and advicesAssembly

min. 500 mm

min.

50 mm

1 2 ... 18 19 20 21 22 23 24 25 26

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