Electrolux EKI6450AOX Uživatelský manuál stáhnout pdf (Strana 12)

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chap-

ter.

COOKWARE FOR INDUCTION

COOKING ZONES

In induction cooking, a powerful

electromagnetic field almost in-

stantly generates heat inside the

cookware.

Cookware material

• Correct: cast iron, steel, enamelled

steel, stainless steel, a multi-layer bottom

(marked as correct by the manufacturer).

• Incorrect: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• Water boils very quickly on a zone set to

the highest heat setting.

• You can attach a magnet to the bottom

of the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

Cookware dimensions: induction

cooking zones adapt to the dimen-

sion of the bottom of the cookware

automatically to some limit. But the

magnetic part of the bottom of the

cookware must have a minimum

diameter of approximately 3/4 of

the cooking zones.

NOISES DURING OPERATION

If you can hear:

• A cracking noise: the cookware is made

of different materials (Sandwich con-

struction).

• A whistle sound: one or more cooking

zones operate with high power levels

and the cookware is made of different

materials (Sandwich construction).

• Humming: one or more cooking zones

operate with high power levels.

• Clicking: electric switching occurs.

• Hissing, buzzing: the fan operates.

The noises are normal and do not indi-

cate a malfunction of the appliance.

ENERGY SAVING

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking zone

before you start it.

THE EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through

12

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