Electrolux EKG913A4OX Uživatelský manuál stáhnout pdf (Strana 17)

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Casseroles

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Lasagna

2.5 - 4.0 3.5 45 - 50 2

Cannelloni

2.5 - 4.0 3.5 45 - 50 2

Potato gratin

2.5 - 3.0 3.5 65 - 70 2

Macaroni oven

4.0 - 4.5 5 40 - 45 2

Kebab Hala 3.5 - 4.0 5 45 - 50 2

Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity (kg) Thermostat

position

Time (min) Shelf posi‐

tion

Sheep 3.0 - 4.0 6 90 - 120 2

Chicken 2.0 - 3.5 6

100 - 110

Duck 2.4 - 3.6 6 80 - 90 2

Goose 5.0 - 6.0 6 80 - 90 2

Rabbit 2.0 - 3.0 5 90 - 120 2

Beef 2.4 - 3.0 6 90 - 120 2

Turn oven after 50 min.

Fish

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Pike 1.6 - 3.0 4.5 50 - 60 2

Dorade 0.8 - 1.4 4.5 30 - 40 2

Trout 1.0 - 2.0 4.5 25 - 30 2

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