Electrolux EKG613A1OW Uživatelský manuál stáhnout pdf (Strana 18)

14.6 Cooking tables

Casseroles

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Lasagna

1.5 - 2.5 180 45 - 50 2

Cannelloni

1.5 - 2.5 180 45 - 50 2

Potato gratin

1.5 - 2.5 180 33 - 40 2

Macaroni oven

1.5 - 2.5 180 45 - 50 2

Kebab Hala 1.5 - 2.5 195 35 - 40 2

Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi‐

tion

Sheep 1.5 - 2.0 210 90 - 120 2

Chicken 1.0 - 1.8 240 80 - 90 2

Duck 1.0 - 1.8 240 80 - 90 2

Goose 2.5 - 3.0 240 80 - 90 2

Rabbit 1.0 - 1.5 195 90 - 120 2

Beef 1.2 - 1.8 210 90 - 120 2

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Pike 0.8 - 1.5 180 60 - 80 2

Dorade 0.4 - 0.7 180 40 - 60 2

Trout 0.5 - 1.0 180 25 - 30 2

Pizza

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Thin

1.0 - 1.2 240 20 - 30 1

Thick

1.4 - 1.5 240 25 - 30 1

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Electrolux EKG613A1OW Uživatelský manuál Strana 18