Electrolux EKG61103OX Uživatelský manuál stáhnout pdf (Strana 18)

Food Quantity (g) Ther‐

mostat

posi‐

tion

Time (min) Shelf

posi‐

tion

Accessories

Romanian

sponge

cake

600 + 600 2 - 3 50 - 60 3 2 round aluminized

trays (diameter: 25

cm)

Romanian

sponge cake -

traditional

600 + 600 2 - 3 40 - 50 3 2 round aluminized

trays (diameter: 25

cm)

Swiss roll

500 2 - 3 20 - 30 3 aluminium baking tray

Swiss roll

500 2 - 3 20 - 25 3 baking tray

Meringue 400 1 - 2 40 - 50 3 aluminium baking tray

Meringue 400 1 40 - 50 3 baking tray

Petit Choux

500 3 - 4 35 - 40 3 aluminium baking tray

Petit Choux

500 2 - 3 30 - 35 3 baking tray

Crumble

cake

1500 5 - 6 30 - 40 3 aluminium baking tray

Crumble

cake

1500 5 - 6 30 - 35 3 baking tray

Sponge

cake

600 2 35 - 40 3 aluminium baking tray

Sponge

cake

600 2 30 - 35 3 baking tray

Buttered

cake

600 2 - 3 25 - 30 3 aluminium baking tray

Buttered

cake

600 3 20 - 25 3 baking tray

Preheat the oven for 10 minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

After you switch off the appliance, leave the cake in the oven for 5 minutes.

Preheat the oven for 20 minutes.

Preheat the oven for 15 minutes.

Preheat the oven for 15 minutes with the thermostat set at position 8.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

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