Electrolux EKC6461AOX Uživatelský manuál stáhnout pdf (Strana 16)

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Convenience

Foods

2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30

Fish Pie (Potato

Topped)

2 190 - 200 20 - 30

Fruit Pies, Crum-

bles

2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120

Pasta Lasagne

etc.

2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40

Pastry: Eclairs,

Profiteroles

2 180 - 190 30 - 40

Pastry: Flaky/Puff

Pies

2 210 - 220 30 - 40

Shortcrusts: Mince

Pies

2 190 - 200 15 - 20

Shortcrusts: Meat

Pies

2 190 - 210 25 - 35

Shortcrusts: Qui-

che, Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked

Jacket Potatos

2 180 - 190 60 - 90

Vegetables: Roast

Potatos

2 180 - 190 60 - 90

Yorkshire Pudding

Large

2 220 - 210 25 - 40

Yorkshire Pudding

Individual

2 210 - 220 15 - 25

Roasting Meat,

Poultry

2 See roasting chart

10.5 Main Oven

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

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