Electrolux EKC6450BOX Uživatelský manuál

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Strany 1 - EKC6450BOX

EKC6450BOXEN Cooker User Manual

Strany 2 - CUSTOMER CARE AND SERVICE

5.2 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS

Strany 3 - 1.2 General Safety

Heat setting Use to: Time(min)Hints7 - 8 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (g

Strany 4

Symbol Oven function ApplicationPizza Setting To bake food on one shelf position for a more in‐tensive browning and a crispy bottom. Set thetemperatur

Strany 5 - 2. SAFETY INSTRUCTIONS

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Strany 6 - 2.2 Electrical Connection

9.4 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

Strany 7 - 2.7 Service

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always

Strany 8 - 4. BEFORE FIRST USE

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Strany 9 - 5. HOB - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)1)150 35 - 55 3Fruit flans made with short pastry 160

Strany 10 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastries

Strany 11 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf po‐sitionCheesecake 160 - 180 60 - 90 1 - 21) Preheat the oven.Cakes / pastries / breads on baking traysFood Temp

Strany 12 - 8.4 Inserting the oven

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Strany 13 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf posi‐tionPastries made with egg white, mer‐ingues80 - 100 120 - 150 3Macaroons 120 - 130 30 - 60 3Biscuits made w

Strany 14 - 10. OVEN - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, covered 150 - 170 50 - 60 1 - 2Vegetable pie 160 - 180 50 - 60 1 - 2Unleavened bread230 - 25

Strany 15 - 10.1 Baking

PorkFood Quantity Temperature(°C)Time (min) Shelf po‐sitionShoulder, neck, hamjoint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190

Strany 16 - 10.4 True Fan Cooking

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionDuck 1.5 - 2 kg 210 - 220 80 - 100 1Goose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg

Strany 17 - ENGLISH 17

LambFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180

Strany 18

Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideToast with topping max 6 - 8 - 41) Pre-heat the oven10.12 Defrost • Remove the food p

Strany 19 - ENGLISH 19

11.2 Stainless steel oraluminium appliancesClean the oven door with adamp cloth or sponge only.Dry it with a soft cloth.Do not use steel wool, acidsor

Strany 20 - 10.6 Pizza Setting

2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Clean

Strany 21 - 10.8 Conventional Roasting

12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

Strany 22

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

Strany 23 - Preheat the oven

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Strany 24 - 10.11 Fast Grilling

side of the appliance into the circularhole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall)

Strany 25 - 11. OVEN - CARE AND CLEANING

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear188.1 Wh/kg181.8 Wh/kg181.8 Wh/kg192.3 Wh/kgEnergy cons

Strany 26

General hintsMake sure that the oven door is closedproperly when the appliance operates.Do not open the door too often duringcooking. Keep the door ga

Strany 28 - 12.2 Service data

www.electrolux.com34

Strany 30 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867337559-A-272017

Strany 31 - 14.4 Oven - Energy saving

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

Strany 32 - 15. ENVIRONMENTAL CONCERNS

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Strany 33 - ENGLISH 33

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Strany 34

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Strany 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

Strany 36 - 867337559-A-272017

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl

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