Electrolux EKC6430AOW Uživatelský manuál stáhnout pdf (Strana 23)

The grilling area is set in centre of the

shelf.

10.10 Grilling

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side

2nd

side

2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40 2

Filet of beef, medium 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 35 3

Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4

10.11 Preserving - Bottom heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35 - 60 minutes

with one-litre jars), stop the oven or

decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries, blue‐

berries, raspberries,

ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears, quinces,

plums

160 - 170 35 - 45 10 - 15

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 31 32

Komentáře k této Příručce

Žádné komentáře

Electrolux EKC6430AOW Uživatelský manuál Strana 23

Komentáře k této Příručce

Související produkty a manuály pro Sporáky Electrolux EKC6430AOW