Electrolux EHD80170P Uživatelský manuál stáhnout pdf (Strana 9)

Cookware material

•

correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom

(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob if

…

• ... some water boils very quickly on a

zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions : induction

cooking zones adapt to the dimension

of the bottom of the cookware automat-

ically to some limit. But, the magnetic

part of the bottom of the cookware

must have a minimum diameter of ap-

proximately 3/4 of the cooking zones.

Operating noises

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone be-

fore you start it.

Öko Timer (Eco Timer)

To save the energy, the heater of the

cooking zone switches itself off earlier

than count down timer signal. The heat-

ing time reduction depends on cooking

level and cooking time.

Examples of cooking applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

-1

Keep cooked foods warm as re-

quired

Cover the food

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

electrolux 9

1 2 3 4 5 6 7 8 9 10 11 12

Komentáře k této Příručce

Žádné komentáře