Electrolux EHC60040X Uživatelský manuál stáhnout pdf (Strana 9)

tips on cooking and frying electrolux 9

Tips on Cooking and Frying

Cookware

• You can recognise good cookware

from the bottoms of the pans. The

bottom should be as thick and flat as

possible.

• Cookware made of enamelled steel

or with aluminium or copper bottoms

can leave discolorations on the glass

ceramic surface which are difficult or

impossible to remove.

Energy saving

Always place cookware on the

cooking zone before it is switched

on.

If possible, always place lids on the

pans.

Switch cooking zones off before the

end of the cooking time, to take ad-

vantage of residual heat.

Bottom of pans and cooking zones

should be the same size.

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