Electrolux EBSL60SP Uživatelský manuál stáhnout pdf (Strana 14)

• Conditions for the function:

– The set temperature is more than 80

°C.

– The function Duration is set.

Activating the function

1.

Activate the appliance.

2.

Select the heating function.

3.

Set the temperature above 80 °C.

4.

Press again and again until the

display shows Heat + Hold . Press

OK to confirm.

When the function ends, an acoustic sig-

nal sounds.

The Heat + Hold function stays on if you

change the heating functions.

7.2 Extra Time

The Extra Time makes the heating func-

tion continue after the Duration ends.

• Applicable for all heating functions with

Duration or Weight Automatic .

• Not applicable for heating functions

with Core Temperature Sensor.

Activating the function:

1.

When the cooking time ends, an

acoustic signal sounds. Press any

sensor field.

2.

The display shows the message for

Extra Time for five minutes.

3.

Press to activate (or to cancel).

4.

Set the Extra Time period. Press OK

to confirm.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to the Safety chapters.

8.1 Automatic programmes

These 3 automatic programmes give opti-

mum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic function ( Assisted Cooking

menu) — This function automatically

calculates the roasting time. To use it

you need to input food weight.

• Meat programmes with CT Sensor Au-

tomatic function ( Assisted Cooking

menu) — This function automatically

calculates the roasting time. To use it

you need to input core temperature.

When the programme ends an acoustic

signal sounds.

• Recipe Automatic function ( Assisted

Cooking menu) — This function uses

predefined values for a dish. Prepare

the dish according to recipe from this

book.

Weight Automatic dishes

Roast Pork

Weight Automatic dishes

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

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