
Pizza
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Thin
1)
1.5 - 2.5 240 20 -
30
- - 20 - 30 1
Thick
1)
1.5 - 2.0 240 25 -
30
- - 25 - 30 1
Calzone
1)
1.5 - 2.5 210 20 -
25
min. 5 - 10 25 - 35 1
1)
Preheat the oven for 15 minutes.
Cakes
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Flat cake
1)
1.2 - 1.5 180 20 - 30 min. 5 - 10 30 - 40 2
Sponge
cake
3.0 - 3.5 165 90 - 110 - - 90 - 110 2
Feter
Mshalted
1)
2.5 - 3.0 210 40 - 45 - - 40 - 45 2
Salty
cake
1)
3.0 - 3.5 195 50 - 60 - - 50 - 60 2
Yeast
cake
1)
2.5 - 3.0 195 45 - 50 - - 45 - 50 2
1)
Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
ENGLISH 19
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