Electrolux EKC60752X Uživatelský manuál stáhnout pdf (Strana 22)

21

In order to save both time and energy

the bottom of a pan or frying-pan

• must cover the zone completely. But

if the bottom is too small, then boil-

over can easily stick to the plate.

• must be smooth or finely patterned.

• must be absolutely flat. If the bottom

bulges too much outwards or

inwards, heating-up times become

longer.

When you buy new pans, it is advisable

to choose a stainless steel model with a

sandwich-bottom, that is to say a bottom

with layers of different metals. Certain pans

are concave when cold but become flat when

they are heated up.

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 71 72

Komentáře k této Příručce

Žádné komentáře