Electrolux EHO611K Uživatelský manuál stáhnout pdf (Strana 7)

fig.2

OPERATION

Cooking Zones

The hob has 4 ceramic cooking zones. All 4 cooking

zones feature variable settings which are represented

by numbered graduations.

Cooking Guide

Gentle To melt butter and chocolate, to prepare

cream sauces, stews and milk pudding

or to fry eggs.

Slow Dried vegetables, frozen food, fruit,

boiling water or milk.

Medium Boiling potatoes, fresh vegetables, pa-

tes, soups, broths, pancakes or fish.

High Larger stews, meat roll, fish omelettes.

Fast Steaks, escalopes and frying.

For successful cooking it is advisable to turn on to the

fast setting for a short while to boost the cooking zone

selected, and then turn down to the correct setting.

Halogen Cooking Zone

The halogen cooking zone is heated up very rapidly

compared to the normal one-circuit cooking zone. It can

be compared with a gas cooking zone.

When switched on the halogen lamps immediately pro-

duce their full heating power.

Use the halogen heating zone to heat up food quickly.

Residual Heat Indicator

All cooking zones are related to one indicator. The war-

ning light illuminates when the surface of any cooking

zone reaches a temperature which could cause a burn.

The light will remain illuminated, after the heated-up

area has been switched off, as long as the residual heat

of the cooking surface can cause burns. The light will go

out when the temperature is below 50°C.

Heat control slider

The hob is operated by four heat control sliders situated

on the right hand side of the hob

(fig.3 - pos.1)

. Each

is related to an indicator

(fig.3 - pos.2)

. The symbol

(fig.3 - pos.3)

indicates the position of the heating zone

on the ceramic hob and relates to the slider and corres-

ponding indicator.

To begin hob operation

Each slider has to be in pos. "0" when starting the cera-

mic hob.

To switch on the ceramic hob, the top slider has to be

moved to the position marked with a key

(fig.4)

. The

corresponding indicator shows a horizontal line.

fig.1

fig.4

pos.1

pos.2

pos.3

fig.3

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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