Electrolux EHJ36000U Uživatelský manuál stáhnout pdf (Strana 4)

4 electrolux

Special hints for the Teppan Yaki

• During operation, noises can be caused

by the grill expanding. This is not a de-

fect in the cooking surface and its way of

operating is not affected in any way by

this.

• If the grill is used frequently, a slight de-

pression may form in the middle of the

cooking surface where the two zones

meet. This is not a defect in the cooking

surface and its way of operating is not

affected in any way by this. Therefore:

– Do not place pots and pans over the

transition between the two zones, as

the depression can cause them to

wobble.

– Frying on the transition between the

zones can result in uneven browning

(e. g. with pancakes).

Description of the Appliance

The most important features of

your appliance

• The cooking surface is 11 mm thick. It is

made of two layers of stainless steel

with a layer of aluminium between them.

The cooking surface stores thermal en-

ergy well. This storing of thermal energy

prevents the temperature of the cooking

surface sinking rapidly, for example,

when preparing meat taken from the

fridge.

• The cooking surface is divided into two

separately controlled grilling zones of

the same size (see “Teppan Yaki lay-

out”).

• The groove around the edge fulfils three

important functions:

– It reduces the temperature on the

mounting surface to such a degree

that the cooking surface can be in-

stalled into different types of kitchen

worktops.

– The indentation of the groove takes

up some of the expansion of the heat-

ed cooking surface.

– Smaller food residues and liquids can

simply be pushed into the groove and

effortlessly removed.

• The desired temperature can be kept

constant by the thermostat with a read-

able temperature setting. This prevents

the food being overheated and makes

possible low-fat methods of cooking

that retain nutrients.

• The foods are prepared (heated) directly

on the cooking surface, with or without

fat. There is also the option of cooking

with pots or pans.

• The heating up time, e.g. to 180 °C, is

approx. 4 minutes. The cooling down

time, e.g. from 180 °C to 100 °C, is ap-

prox. 25 minutes, or to 60 °C approx.

60 minutes.

• The cooking surface must always be

preheated.

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