Electrolux ECH Uživatelský manuál stáhnout pdf (Strana 8)

Tips on cooking and frying

Information about acrylamides

According to the latest scientific research, in-

tensive browning of food, especially in prod-

ucts containing stark, may present a health

risk due to acrylamide. Therefore we recom-

mend cooking at low temperatures and not

browning foods too much.

Cookware

• You can recognise good cookware from the bot-

toms of the pans. The bottom should be as thick

and flat as possible.

• Cookware made of enamelled steel or with alumin-

ium or copper bottoms can leave discolourations

on the ceramic glass surface which are difficult or

impossible to remove.

Energy saving

2 Always place cookware on the cooking zone

before it is switched on.

2 If possible, always place lids on the pans.

2 Switch cooking zones off before the end of the

cooking time, to take advantage of residual

heat.

2 Bottom of pans and cooking zones should be

the same size.

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Electrolux ECH Uživatelský manuál Strana 8