Electrolux 55GR Uživatelský manuál stáhnout pdf (Strana 14)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry: Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10 lbs)

Duck and duckling

4 or 5

20 mins. per ½ kg (1lb) and 20 mins.

25 mins. per ½ kg (1lb) and 25 mins.

15 mins. per ½ kg (1lb) and 15 mins.

25 mins. per ½ kg (1lb)

Stuffed poultry Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding - large

- individual

25 - 30 mins.

15 - 25 mins.

Cakes: Christmas cake (8")

Rich fruit 180mm (7")

205mm (8")

Madeira, 180mm (7")

Small cakes

Scones

Victoria sandwich

180mm (7")

205mm (8")

2 & 4

4-5 hours

2¼-2½ hours

2½-2¾ hours

1 hour

15-25 mins.

10-20 mins.

20-30 mins.

20-35 mins.

L Y R I C 5 5 G R

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 37 38

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