Electrolux EOO6620XELUXEURO Uživatelský manuál

Fitted electric cookerOperating Instructions EOO 6620822 923 344-A-170902-01g

10Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

11Using the Rings3 Also refer to the operating instructions for your built-in hob. It contains im-portant information on ovenware, operation, cleaning

12Cooking with the Rings1.For heating up/browning, select a high heat setting.2.As soon as steam starts to form or the oil is hot, turn back to the he

13Using the OvenSwitching the Oven On and Off 1.Turn the oven functions switch to the required function.2.Turn the temperature selection switch to the

14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

15U Bottom Heat For crisping cakes that require a crisp base.The bottom heating element is in use.P Pyroluxe For pyrolytic self-cleaning.During this p

16Additional functionsEither the timer or the meat cooking rod can be set. TimerSetting the timer.Meat Cooking RodSetting the core temperature. 3 Gene

17Timer3 This function does not affect the operation of the oven.1.Press any button."00" will flash in the display. 2.Within 5 seconds, set

18Meat cooking rodA signal will sound when the set core temperature has been reached.3 The oven must not be switched offThe meat cooking rod may be us

19Within approximately 5 seconds the dis-play will show the actual core tempera-ture. A signal will sound as soon as the actual core temperature has r

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

21Uses, Tables and TipsBakingFor baking use the hot air ¥ oven function or conventional ¡.3 When baking, remove the fat filter, as otherwise the bakin

22General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

23Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Hot

24Sponge cakeSponge cake (DIN)150-170 1 160-180 2 25-40Flan case 150-160* 3 170-180* 3 25-30Swiss roll 150-170* 3 180-200* 3 10-15Yeast doughPudding b

25BiscuitsMeringues 80-90* 3 80-90 3 150-180Macaroons 100-120 3 3 20-30Small piped biscuits140-160 --- 150-170 3 15-30Anzac nutties --- --- 160-180 2

26* Pre-heat the ovenFrozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Bread and bread rollsHerb bread 170-190*

27Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenPizza Setting ¦Type of pastry or cakeTemperature in °CShelf positionBak

28Also observe the manufacturer’s instructions for all other frozen prod-ucts.Frozen foods Pizza setting ¦Type of pastry or cakeTemperature in °CShelf

29RoastingFor roasting use the hot air ¥ oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufactu

3Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Hot Air ¥Food to be roastedTempera-ture in °CShelf positionRo

31* Pre-heat the ovenFishTrout weighing 200-250 g 190-200 3 --- 20-254 Trout fillets(weight 200 g) 170-180 3 --- 20-25Perch

32Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 -

33GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

342 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsIInfraredwide

35Turbo grillingFunction: Turbo all-round grill ¼DishTem pe r-aturein °CUniversal trayGrill trayGrilling time in minutesTurn after ... minutesShelf po

36PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

37Preserving TableThe states preserving times and temperatures are for guidancePreservesTem p er -ature in °CCooking time until bubbles formMins.Conti

38Drying with Hot AirUse shelves lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way thr

39Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Exterior of the Appliance. . . . . . .

40Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

41Pyrolytic cleaning1 Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance.1 Important! All remo

42Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

43Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1.Open the oven door completely.2.Completely fold back t

44Oven door glassThe oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning.1 Caution: Th

45Replacing the centre glass plates 1.From above, insert the centre plates obliquely into the retaining frame at the handle, one after another.2.Lower

46What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: re

47Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

48

49

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 9CCleaningaccessories

51ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

62 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Temperature Pilot LightOven Functions Temperature selectorRing SwitchesRing SwitchesTemperature / Time DisplayOven Power

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits. General purpose panFor r