Electrolux EOB5750AOX Uživatelský manuál stáhnout pdf (Strana 21)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Quiches 180 1 180 1 50 - 60 In a

mould.

Preheat

the oven

for 10 mi‐

nutes

Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a

mould.

Preheat

the oven

for 10 mi‐

nutes

Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a

mould.

Preheat

the oven

for 10 mi‐

nutes

Meat

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English

roast beef,

rare

210 2 200 2 50 - 60 On a wire

shelf

English

roast beef,

medium

210 2 200 2 60 - 70 On a wire

shelf

English

roast beef,

well done

210 2 200 2 70 - 75 On a wire

shelf

ENGLISH 21

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