Electrolux EKC6430AOW Uživatelský manuál

EKC6430AOWEKC6430AOXEN Cooker User Manual

5.2 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS

Heat setting Use to: Time(min)Hints7 - 8 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (g

Symbol Oven function ApplicationBottom heat To bake cakes with crispy bottom and to pre‐serve food.Defrost This function can be used for defrosting fr

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

9.4 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Food Temperature(°C)Time (min) Shelf positionFruit flans (made with yeastdough / sponge mixture)1)150 35 - 55 3Fruit flans made with short pastry 160

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positionsShort pastry biscuits150 - 1601)20 - 40 2 / 4Short br

Food Temperature(°C)Time (min) Shelf posi‐tionCream puffs / Eclairs190 - 2101)20 - 35 3Swiss roll180 - 2001)10 - 20 3Cake with crumble topping (dry) 1

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Bakes and gratins tableFood Temperature(°C)Time (min) Shelf posi‐tionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 35 - 50 1Vegetables au gratin180

PorkFood Quantity Temperature(°C)Time (min) Shelf po‐sitionShoulder, neck, hamjoint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionDuck 1.5 - 2 kg 210 - 220 80 - 100 1Goose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg

LambFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180

10.11 Preserving - Bottom heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐turned saucer in a big pl

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

11.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

1. Set the correct height and area forthe appliance before you attach theanti-tilt protection.2. Install the anti-tilt protection 77 mmdown from the t

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear182.3 Wh/kg181.8 Wh/kg181.8 Wh/kg182.1 Wh/kgEnergy cons

14.4 Oven - Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the oven door is

ENGLISH 33

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ENGLISH 35

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl