Electrolux EBCGL6CN Receptář

... ...EN RECIPE BOOK - OVEN USER MANUAL

Food Time(min)Further de-frostingtime (min)NoteCream, 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in placesGateau, 1400 g 60 6

Preserve Temperature(°C)Cooking timeuntil simmering(min)Cookingtime at100°C (min)Unripe gooseberries 160 - 170 35 - 45 10 - 15Preserves table - Stone

Weight Automatic dishesBraised MeatRoast GameRoast LambChicken, wholePORK/VEALRoast PorkSettings:Automatic weight. Setting range for theweight between

Soak dry rolls in water and then squeezewater out. Peel onion and chop finely, thensweat and add chopped parsley.Mix together mince, eggs, the squeeze

• 20 g flourMethod:Clean the chicken legs and place in aroaster. Mix the rest of the ingredients to-gether and pour over the chicken legs.– Time in th

–Oven level: 2CAKESweet TartIngredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg a

Spread over the cake once it has cooleddown and sprinkle ground hazelnuts overthe top.Yeast PlaitIngredients for the dough:• 650 g flour• 20 g yeast•

Line a deep baking tray with baking parch-ment, put the mixture on top and smooth.– Time in the oven: 50 minutes–Oven level: 2After baking:Leave to co

Place the ingredients for the topping on thebase in the order given.– Time in the oven: 25 minutes–Oven level: 3Onion TartIngredients for the dough:•

–Oven level: 3Cheese PastryIngredients:• 400 g Feta cheese•2 eggs• 3 tablespoons chopped flat leaf parsley• black pepper• 80 ml olive oil• 375 g filo

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chap-ter.The temperature and baking timesin the tables are guidelines only.They

•1 egg yolk• a little milkMethod:Sieve the flour into a mixing bowl, make awell in the centre. Cut up the yeast, place itin the well, stir in with the

• 1 packet cannelloni• 50 g Parmesan cheese, grated• 150 g Emmental cheese, gratedMethod:Place chopped onions and butter in a panand cook gently until

• 8 slices cooked ham• 30 g butter• 1.5 tablespoons flour• 250 ml vegetable stock (from the chico-ry)•5 tablespoons milk• 100 g grated Emmental cheese

ENGLISH 23

www.electrolux.com/shop 892947573-B-472011

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky).The baking time is tooshort.Set a longer baking time. Bak-ing times

Cakes/pastries/breads on baking traysFood Shelf position Temperature (°C) Time (min)Plaited bread/bread crown 1 160 - 180 30 - 40Christmas stollen 1 1

Baking on more than one level - Biscuits/small cakes/pastries/rollsFood True Fan Cooking2 levelsTemperature(°C)Time (min)Short pastry biscuits 2 / 3 1

Food HeatingFunctionShelf posi-tionTemperature (°C) Time (min)Fruit cake True FanCooking3 as per manufactur-er's instructionsas per manu-facturer

LambFood Weight(g)ShelfpositionTemperature(°C)Time(min)Leg of lamb 1000 - 1500 1 170 - 190 75 - 120Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90Quick

2.Put the meat in a roasting dish or di-rectly on the wire shelf.3.Put the tray below the shelf to catchthe fat.4.Put the shelf in the oven.5.Set Slow

Food Shelf position Cooking times (min)1st side 2nd sideFillet steaks, veal steaks 3 6 - 7 5 - 6Fillet of beef, roast beef (approx. 1 kg) 2 10 - 12 10