Electrolux EOB9890X Uživatelský manuál

Fitted Fan/Steam Cooking ovenInstallation and Operating Instructions EOB9890315 6589 03-A-140405-02g

10Before Using for the first timeSetting the clock3 The oven only operates when the clock hasbeen set.After electrical connection, or a power failure,

11Setting the display language1. Switch on the appliance by pressing the mainPower button.2. Press the main Power and the ClockFunctions buttons at

12Set the display brightnessThe brightness of the display can be adjusted forbetter readability on ovens fitted at high positions.1. Switch on the app

13Initial CleaningYou should clean the oven thoroughly before usingfor the first time.1 Attention: Do not use sharp or abrasive clean-ing materials. T

14Using the OvenThe Electronic Oven Control 3 General Instructions• Always switch the appliance on first by pressingthe main power switch .• When the

15Oven FunctionsThe oven has the following functions:3 The functions Conventional (Top/Bottomheat), Pizza setting and Turbo grill have anautomatic r

16Switching the Oven On and OffSetting oven functions1. Switch on the appliance by pressing the button.2. Press the Oven Function button as many tim

17Changing the Oven Function Press the Oven Function button as often as nec-essary, until the desired function appears. Switching the Oven Function o

18Inserting the combination shelf, baking tray and general purpose trayInserting the baking tray and general purpose tray: The trays have a little bul

19Steam Cooking Functions1 Important: The steam cooking functions mustalways be set in conjunction with the clockfunctions Cook Time or End Time (se

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety infor-mation” on the first few pages

20Interval SteamThe continual change from fan to steam takes placeautomatically.1. The water (about 250 ml) is not poured directlyinto the steam gene

21Additional functionsRecipes3 For this function, use the recipes provided inthe chapter “Programmed functions and reci-pes”.Choose a recipe.1. Contin

22Meat ProbeEnsures that the oven switches itself off as soon asthe temperature at the centre of a roast reaches a settemperature.The meat probe is be

233 The core temperature is displayed from 30°C.• Should the current core temperature already bebeing displayed, before the desired core tempera-ture

24Clock FunctionsCountdownTo set a countdown. A signal sounds after the timehas elapsed.This function does not affect the functioning of theoven.Cook

25Countdown1. Press the clock functions button “ ” as often asnecessary, till the Countdown arrow flashes. 2. Use the or buttons to set the desir

26Cook Time1. Select Oven Function and Temperature. 2. Press the clock functions button “ ” as often asnecessary, until the Cook Time arrow flashes.3

27End1. Select an oven function and temperature. 2. Press the clock functions button “ ” as often asnecessary, until the End arrow appears flashing.3

28Combining the Cook Time and End functions3 The Cook Time and End functions can beused at the same time, to switch the oven onand off at a later ti

29Adjusting the Clock1. Press the clock functions button as often asnecessary, until the Time Display arrow flashes. 2. Set the current time using t

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30Other functions3 The brightness level of the display is reducedautomatically between the hours of 22:00and 6:00.Switching off the time display2 You

31Locking the Control PanelFor protecting all set oven functions from inadvertentchanges.Engaging the Control Panel Lock1. If necessary, switch on the

32Uses, Tables and TipsSteam CookingFor steam cooking, use either the Steam Wet or In-terval Steam oven functions.1 Warning: During steam cooking, do

33Steam WetThe Steam Wet Cooking method of preparation issuitable for all types of food, fresh or frozen. It can beused for cooking, warming, defrosti

34Fan Cooking and Steam Wet in successionFan Cooking and Steam Wet can be combined tocook meat, vegetables and side-dishes in the ovenone after the ot

35Interval Steam Interval Steam cooking is particularly suitable forroasting large joints of meat and defrosting or re-heating portions of food cooked

36BakingWhen baking, use the hot air, pizza setting or top/bottom element oven functions.3 When baking, remove the grease filter, asotherwise baking t

37General Information• Always count the shelf positions from the bottomupwards.• Insert baking trays with the sloped edge to thefront!• Always place c

38Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positionsand temperatures are printed in bold type.Type

39BiscuitsMeringues 80-90* 3 80-90 3 150-180Macaroons 100-120 3 3 20-30Small piped biscuits 140-160 --- 150-170 3 15-30Anzac nutties --- --- 160-180 2

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40Pizza SettingThe stated baking times are for guidance only.* Pre-heat the oven.Also observe the manufacturer’s instructions for all other frozen pro

41Tips for BakingBaking result Possible cause SolutionThe cake is undercooked at the bottomWrong shelf position Insert the cake at a lower shelf posi-

42RoastingUse the hot air oven function to raost.Roasting dishes• Any heat-resistant ovenware is suitable to use forroasting (please read the manufact

43Roasting tableInsert the tray or drip pan in the first oven level. * Pre-heat the ovenItem to be roastedHot airTemperature in °COven levelRoasting

44Meat Probe Table GrillingTo grill, use the infra-red grill oven function or widegrill with the temperature setting.1 Warning: Always grill with the

45Grilling Table Turbo grillingOven function: Turbo grill Grilled item FunctionTemperature in °CUniversaltray GridGrill time inminutesShelf position 1

46Drying For drying, use the Defrost/Dry oven function. Ovenware• Use the oven shelf or baking tray, spread with bak-ing paper.Oven Levels• You can dr

47Defrosting For defrosting, use the Defrost/Dry oven functionwith the 30°C temperature setting.Cookware for defrosting• Unwrap the food and place it

48Bio FunctionsThe low temperatures that can be set with this ovencan be used to make yoghurt or to raise yeast dough.1 Attention: the suggested tempe

49Making PreservesFor preserving, use the STEAM HOT oven function.Preserving Jars• For preserving, use only commercially availablepreserve jars, of th

5Operating Instructions1 SafetyElectrical Safety• This appliance must be connected by a speciallylicensed technician only.• In the event of a fault or

50Programmed functions and recipesThe appliance has over 12 programmed functionsand recipes which can be selected one after the oth-er using the recip

51Recipes2. Vegetable platterIngredients:– 400 g cauliflower,– 200 g carrots,– 200 g kohlrabi,– 200 g yellow and red capsicum.Method:Rinse cauliflower

526. Scolloped fish filletIngredients:– 700 g perch fillets or salmon trout, cubed,– 100 g emmental cheese, grated,– 200 ml cream,– 50 g breadcrumbs,–

539. Quiche LorraineIngredients for the pastry:– 250 g flour type 405,– 125 g butter,– 60 ml water,– 1 teaspoon salt,– some pepper and nutmeg.Method

54Cleaning and Care1Warning: For safety reasons cleaning the ap-pliance with a steam jet cleaner or high-pres-sure water cleaner is not permissible!Ex

55Side RailsTo clean the sides of the oven, the left and right siderails can be removed.Taking out the side rails1. Loosen the screw. 2. Pull the rail

56Replace the side rails1. Set the rails in the rear attachment and press intothe griip on the side (1). 2. Insert the screw and tighten (2). Steam ge

57Oven Light 1 Danger of electrocution! Before replacing theoven light bulb:• Switch off the oven.• Take the fuses out of the fuse box, or switch off.

58Oven DoorThe door of your appliance may be removed forcleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the cl

59What to do if...If you cannot remedy the fault using the direc-tions provided above, please contact your dealeror customer service.1 Warning: Repai

6Disposal2Packaging materialThe packaging materials are environmentallyfriendly and can be recycled. The plastic com-ponents are identified by marking

60Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

61Installation Instructions1Important: Any electrical installation workmust be carried out by a qualified electrician/competent person. The oven must

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66IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Additional functions . . . . . . . . . . . . . . . . . .

67ServiceIn the “What to do if …” section a number of mal-functions are listed that you can rectify yourself Lookthere first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Oven / Time Indicator Temperature DisplayMains ButtonSettings buttonsOven FunctionsClock FunctionsWater drawerOven LightT

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits(not suitable for Steam we