Electrolux EOB8851AAX Uživatelský manuál

ENUser ManualCombiSteam DeluxeSteam ovenEOB8851AAX

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display

At each point you can goback to the main menu with.6.2 The menus in overviewMain menuSymbol / MenuitemApplicationHeating Func‐tionsContains a list ofh

Symbol / MenuitemDescriptionDEMO modeActivation / deactiva‐tion code: 2468.ServiceShows the softwareversion and configu‐ration.Factory SettingsResets

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

6.9 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.7. CLOCK FUNCTIONS7.1 Clock

2. Select the heating function.3. Set the temperature above 80 °C.4. Press again and again until thedisplay shows: Heat + Hold.5. Press to confirm

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotoven. There is a risk ofburns.You can use the trivet to

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.2 Using the Child LockWhen the Child Lock is on, the ovencannot be turned on accidentally.1. Press to turn on the display.2. Press and at the

the oven, the cooling fan can continue tooperate until the oven cools down.11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and baki

use it to cook, warm, defrost, poach orblanch vegetables, meat, fish, pasta,rice, semolina and eggs.You can prepare a full meal at one time.Cook toget

Food Temperature(°C)Time (min)Salmon fillets 85 25 - 35Prawns, frozen 85 30 - 40Trout, 0,25 kg 85 30 - 40Salmon trout, 1 kg 85 40 - 45MeatFood Tempera

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.11.10 Tips on bakingBaking results Possible cau

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Food Function Temperature(°C)Time (min) Shelf positionMeringues True Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Cook‐ing100 - 120 30 - 50 3Yea

Food Temperature(°C)Time (min) Shelf posi‐tionMoussaka 170 - 190 70 - 95 3Lasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.11.17 RoastingBeefF

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Install the shelf supports in the oppositesequence.12.3 Steam CleaningRemove the worst dirt manually.1. Put 250 ml of water with 3tablespoons of vineg

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.SpongeFor absorbing the remaining water fromthe steam gen

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds